PROFILING OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF 12 CRUCIFEROUS VEGETABLES

The phenolic profiles of 12 cruciferous vegetables (pakchoi, choysum, Chinese cabbage, kailan, Brussels sprout, cabbage, cauliflower, broccoli, rocket salad, red cherry radish, daikon radish, and watercress) were studied with vegetable glycerin for sale UHPLC-MS/MS.Antioxidant activity and total phenolic content (TPC) were also evaluated.A total of

Attribute reduction, often referred to as feature selection, is a vital step in data preprocessing aimed at eliminating unnecessary attributes and enhancing the efficiency of classification models.Intuitionistic fuzzy sets are widely acknowledged for their highly effective approach to the attribute reduction problem in decision tables, especially i